Cherry Crisp

Yield: 4-6 servings

Ingredients

1 can (16 oz.) tart cherries, drained

1/2 cup sugar, divided

1 1/2 tablespoons tapioca

1/2 cup flour

1/4 teaspoon baking powder

1/2 cup old fashioned oatmeal

3 tablespoons margarine, softened

Add To

Directions:

Preheat oven to 350 degrees.

In a bowl, mix cherries, 1/4 cup sugar and tapioca. Let stand for 15 minutes.

In another bowl, combine the remaining 1/4 cup sugar, flour and baking powder. Stir in the oatmeal. Cut in the margarine until the mixture is fine and crumbly. Place the cherry mixture in a pie plate and sprinkle with the oatmeal mixture.

Bake, uncovered, for 25 minutes or until browned.

Please note that some ingredients and brands may not be available in every store.

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