Baked Potato Soup

Yield: 8 servings

Ingredients

4 large baking potatoes

2/3 cup butter

2/3 cup flour

6 cups milk

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 cups (6 ounces) shredded Cheddar cheese, divided

12 slices bacon, cooked, crumbled and divided

4 green onions, chopped and divided

1 teaspoon chicken bouillon

1 container (8 ounces) sour cream

Add To

Directions:

Scrub potatoes; poke several times with a fork. Bake potatoes at 400 degrees F for 1 hour or until tender when pierced.

Peel potatoes and discard skins when cool enough to handle. Cut potatoes into 1/2 inch cubes.

Melt butter in a large pot over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

Gradually add milk and warm over medium heat, stirring constantly, until thickened and bubbly.

Stir in potato, salt, pepper, 1 cup cheese, 1/2 cup bacon, 2 tablespoons green onions and chicken boullion; continue warming over medium heat, but not boiling.

Stir in sour cream and warm just until heated through.

Dish into bowls and top with remaining cheese, bacon and green onions.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 05/26/2025

SAVE $0.25

any variety, any size

Offer valid on El Yucateco Hot Sauce for any variety, any size. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 05/24/2025

SAVE $2.00

see offer details

Offer valid on Persil Liquid Laundry Detergent for select varieties, 40 fl oz only. Offer excludes 2in1 varieties. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.