Pot-Roast in Foil

Customer Rating: 5

1 Ratings 0 Comments

Yield: 8-10 servings

Ingredients

4 lb beef chuck pot roast or boneless rump, top round or bottom round roast

1 envelope (about 1 1/2 ounces) dry onion soup mix

1 can (10 1/2 ounces) condensed cream of mushroom soup

Add To

Directions:

Place 30x18-inch piece of heavy-duty aluminum foil in baking pan, 13x9x2 inches; place meat on foil. Sprinkle soup mix over top of meat on foil.

Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300 F. oven 4 hours.

Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $5.00

Nature Made® Gut Health Supplements

Offer valid on Nature Made� Gut Health Supplements for select varieties, select sizes. Offer excludes the following: � Kids First Fiber, Probiotics + Energy B12 Gummies � Ultra Strength 12 Strain Probiotics This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.50

Huggies® Baby Wipes

Offer valid on Huggies� Baby Wipes for select varieties, select sizes. Offer includes the following: � Huggies� Natural Care Sensitive, 768 ct � Huggies� Natural Care Cucumber & Green Tea, 560 ct � Huggies� Simply Clean Fragrance Free, 576 & 704 ct � Huggies� Simply Clean Fresh, 704 ct � Huggies� Skin Essentials, 560 & 640 ct This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.