Beef Fondue

Create a truly memorable dining experience

Yield: 6 servings

Ingredients

2 pounds sirloin steak, trimmed

1 Tablespoon plus 1/2 teaspoon Cajun seasoning

1 1/4 cups red table wine

3 cloves garlic, peeled and sliced

1 Tablespoon granulated sugar

2 cups vegetable oil, for frying

Add To

Directions:

Rub steak with 1 tbsp Cajun seasoning. Place steak in a resealable bag; add red wine and garlic. Marinate at least 4 hours, preferably overnight.

When ready to cook, remove steak, reserving the marinade, and cut into 1- inch cubes. Place steak into individual serving dishes. Sprinkle with chopped parsley.

Strain and pour marinade into small saucepan. Stir in sugar and 1/2 teaspoon Cajun seasoning. Boil marinade for about 10 minutes or until mixture becomes syrupy. Pour into small dishes and use as a dipping sauce.

Heat the oil in fondue pot to 375 degrees F. Spear marinated meat onto the fondue forks and cook 1 to 2 minutes. For best results cook only 4 to 5 pieces of meat at a time.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

Club® Sweet Hawaiian Crackers

Offer valid on Club� Sweet Hawaiian Crackers for 13.7 oz only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $2.00

Unisom Products

Offer valid on Unisom Products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.