Winter Garden Scrambled Eggs

Yield: 4 servings

Ingredients

8 eggs

1 cup finely chopped fully cooked ham

1/4 cup chopped sweet red pepper

1/4 cup chopped green pepper

1/4 cup sliced canned mushrooms

1/4 cup chopped onion

1/4 cup butter or margarine

1/4 teaspoon garlic salt

pinch pepper

pinch celery seed

Add To

Directions:

In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.

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