Sweet-Hot Sausage Meatballs

Yield: 12-14 servings

Ingredients

2 cans (8 oz. each) water chestnuts, drained

1 lb. bulk pork sausage

1 lb. bulk hot pork sausage

1/4 cup cornstarch

1 cup maple syrup

2/3 cup cider or red wine vinegar

1/4 cup soy sauce

Add To

Directions:

In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage. Mix well. Shape into 1-inch balls. Place in ungreased 15x10x1 in baking pans.

Bake, uncovered, at 350 for 20-25 min. or until meat is no longer pink.

Meanwhile, in a saucepan, combine cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Drain meatballs; add to sauce and heat through.

Please note that some ingredients and brands may not be available in every store.

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