Colorful Vegetable Salad

Yield: 20 servings

Ingredients

6 cups broccoli florets

6 cups cauliflowerets

2 cups cherry tomatoes, halved

1 large red onion, sliced

1 can (6 oz.) pitted ripe olives, drained and sliced

1 envelope ranch salad dressing mix

2/3 cup vegetable oil

1/4 cup vinegar

Add To

Directions:

In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours.

Please note that some ingredients and brands may not be available in every store.

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