SHOP 'n SAVE Recipes

Meat Loaf Wellington

Dressing up an old family favorite

Yield: 6-8 servings



In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9x5x3-inch loaf pan.

Bake, uncovered, at 375 F for one hour or until meat is no longer pink and a thermometer reads 160 F. Remove loaf from pan; drain on paper towels. Place on a greased 13x9x2-inch baking pan. Unroll crescent roll dough; seal perforations.

Cover the top and sides of meat loaf with dough; trim excess. Bake 10-15 min. longer or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.

Please note that some ingredients and brands may not be available in every store.

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