Roasted Marinated Black Olives

Yield: 1 pound

Ingredients

1 lb. oil-cured black olives

5 cloves garlic, peeled and crushed

3/4 cup extra-virgin olive oil

1/3 cup red wine vinegar

2 tablespoons hot paprika

2 sprigs fresh rosemary

2 sprigs fresh thyme

2 sprigs fresh oregano

Add To

Directions:

In a large glass jar, mix together all ingredients. Cover and marinate in the refrigerator for at least a week.

Preheat oven to 300 degrees. Remove olives with a slotted spoon, saving the marinade for a later batch. (Keep the marinade in the refrigerator until then.)

On a baking sheet lined with aluminum foil, spread out the olives in a single layer and roast for 40-45 minutes.

Cool before transferring to a glass jar. Store in refrigerator.

Note: Make sure the olives are oil-cured and not brine cured. The oil-cured olives will soak up the marinade while the brine-cured will just taste salty. An Italian or Greek deli is your best source for oil-cured olives.

Source: Westin Innisbrook Resort

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $2.00

Energizer Lights

Offer valid on Energizer Lights for select varieties, any size. Offer includes the following: � Energizer Headlamps � Energizer Lanterns � Energizer Flashlights � Energizer LED Clip-On Book Light � Energizer Keychain Lights This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.50

Gold Bond Powder

Offer valid on Gold Bond Powder for any variety, select sizes. Offer excludes trial and travel sizes. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.