Corn Bread Dressing

Yield: 4-6 servings

Ingredients

6 oz. corn bread stuffing cubes

1 medium onion, finely chopped

1 can (8.25 oz.) creamy style corn

1 cup water

1 tablespoon butter, melted

1 tablespoon spicy brown mustard

Add To

Directions:

In a large bow, combine the stuffing, onion, celery, corn and water. Spoon into greased 8-inch square baking dish.

Combine the butter and mustard; drizzle over stuffing.

Bake, uncovered, at 375 degrees for 20 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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