Creamy Vegetable Casserole

Yield: 6 servings

Ingredients

1 pkg. (6 oz.) frozen broccoli, carrot and cauliflower blend

1 can (10.75 oz.) condensed cream of mushroom soup, undiluted

1 container (8 oz.) spreadable garden vegetable cream cheese

1 cup seasoned croutons

Add To

Directions:

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons.

Bake, uncovered, at 375 degrees or until hot and bubbly.

Please note that some ingredients and brands may not be available in every store.

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