Maple Cream Fruit Topping

Especially good on melons

Yield: 2 cups

Ingredients

1 tablespoon flour

3/4 cup maple syrup

1 egg

1 tablespoon butter

1 cup whipping cream, whipped

Assorted Fresh Fruit

Add To

Directions:

In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil. Boil and stir 2 minutes or until thick and bubbly.

Cover and refrigerate until completely cooled. Fold in whipped cream and serve at once with fresh fruit.

Please note that some ingredients and brands may not be available in every store.

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