Make Ahead Meatballs

Serve some tonight, freeze the rest for later!

Yield: 7 dozen

Ingredients

1 1/2 cups chopped onion

1/3 cup ketchup

3 tablespoons lemon juice

1 tablespoon Worcestershire sauce

24 saltine crackers, crushed

3 pounds ground beef

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Nutrition Facts

Yield: 7 dozen

Approximate Nutrient Content per serving:

Calories: 195

Calories From Fat: 126

Total Fat: 14g

Saturated Fat: 5g

Cholesterol: 49mg

Sodium: 136mg

Total Carbohydrates: 5g

Dietary Fiber: 0.3g

Sugars: 1g

Protein: 12g

7.6% Iron. Prepared using lean ground beef. Based on a serving of 4 meatballs.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-inch balls. Place in ungreased baking pans.

Bake, uncovered, at 400 degrees for 10 minutes or until no longer pink. Serve meatballs immediately and refrigerate or freeze leftovers for use in recipes.

Please note that some ingredients and brands may not be available in every store.

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