Picante Chicken

Yield: 4 servings

Ingredients

4 boneless, skinless chicken breast halves

1 jar (16 oz.) picante sauce

3 tablespoons brown sugar

1 tablespoon prepared mustard

Add To

Directions:

Place chicken in a greased shallow 2-qt. baking dish.

In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.

Bake, uncovered, at 400 degrees for 30-35 minutes or until chicken juices run clear.

Please note that some ingredients and brands may not be available in every store.

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