Raspberry Sorbet

Yield: 6 servings

Ingredients

1/4 cup plus 1 1/2 teaspoons lemon juice

3 3/4 cups unsweetened raspberries

3 1/4 cups confectioners sugar

Add To

Directions:

In a blender, combine all ingredients; cover and process until smooth. Pour into six dessert dishes. Cover and freeze for 1 hour or until set. Remove from freezer 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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