Simple Southern Biscuits

Yield: 9 biscuits

Ingredients

1/2 cup cold butter

2 cups self-rising flour

3/4 cup buttermilk*

Melted butter

Add To

Directions:

In a bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

Turn onto a lightly floured surface; knead 3-4 times.

Pat lightly into 3/4-inch thickness. Cut with floured biscuit cutter.

Place on a greased baking sheet and bake at 425 F. for 11-13 minutes or until golden brown. Brush tops with melted butter.

*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.

Please note that some ingredients and brands may not be available in every store.

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