Coconut Shortbread

Yield: About 5 dozen

Ingredients

2 cups butter, softened

1 cup sugar

2 teaspoons vanilla

4 cups flour

1/2 cup flaked coconut

Confectioners sugar

Add To

Directions:

In a mixing bowl, cream butter, sugar and vanilla. Gradually add flour. Stir in coconut.

Shape into two 8-inch rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.

Unwrap and cut into 1/4 inch slices. Place 1-inch apart on ungreased baking sheets.

Bake at 350 degrees for 12-15 minutes or until lightly browned at edges. Dip both sides in confectioners sugar while warm. Cool on wire racks.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

Old El Paso Products

Offer valid when you buy 3 or more Old El Paso� Products for select varieties, any size. Offer excludes the following varieties: � Seasoning � Twists � Frozen items � Low Net Carb Taco Shells � Carb Advantage This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.25

Thomas English Muffin

Offer valid when you buy 2 or more Thomas� English Muffins for any variety, 6 ct only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.