SHOP 'n SAVE Recipes

Chicken and Garden Vegetables

Yield: Makes 5 to 6 servings



Preheat grill to medium-high or oven to 450 F.

Open foil bag. Combine flour and water; pour inside foil bag. Combine basil, seasoned salt and pepper. Arrange chicken in foil bag in an even layer; sprinkle half of seasonings over chicken. Place vegetables in foil bag; sprinkle with remaining seasonings.

To seal, double fold open end of foil bag. Place foil bag in a 1-inch deep pan.

To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.

Grill 20 to 25 minutes in covered grill or bake 40 to 45 minutes in supporting pan in oven.

Use oven mitts to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape. Sprinkle with cheese before serving.

Source: Reynolds

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

SHOP 'n SAVE Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.