Marinated Garden Tomatoes

Yield: 10 servings

Ingredients

6 large tomatoes, cut into wedges

1/2 cup thinly sliced green onions

1/3 cup olive oil

1/4 cup red wine vinegar

1/4 cup minced fresh parsley

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon dried thyme

1/4 teaspoon coarsely ground pepper

Add To

Directions:

Place tomatoes and onions in a shallow serving bowl. In a bowl, combine remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours to blend flavors.

Please note that some ingredients and brands may not be available in every store.

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