Mediterranean Kabobs

Yield: 4 servings

Ingredients

1 lb. boneless pork loin

1 jar (6 oz.) marinated artichoke hearts

1 sweet red bell pepper, cut into squares

1 teaspoon hot pepper sauce

1 teaspoon oregano

2 tablespoons Lime juice

2 teaspoons ground black pepper

Add To

Directions:

Cut pork loin into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke and pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal. Let stand for 30 minutes. Alternate pork, artichoke hearts and peppers onto skewers. Grill 15 minutes, just until done and nicely browned.

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