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Beef Ribs with Fruity Barbecue Sauce

Yield: 6 servings



Preheat oven to 400 degrees F

Arrange ribs on a rack in large roasting pan. Bake for about 30 minutes.

Heat the steak sauce, ketchup and apricot preserves in a small saucepan until hot and blended. Brush on both sides of ribs. Bake for 30 minutes more or until ribs are tender, basting occasionally with sauce.

Please note that some ingredients and brands may not be available in every store.

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