Black Bean Dip

Customer Rating: 3.5

1 Ratings 1 Comment

Ingredients

1 cup black beans, cooked and drained

1/3 cup plain yogurt or sour cream

1 tablespoon salsa verde (prepared green salsa)

Salt and Pepper for taste

Tortilla chips

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Directions:

In food processor fitted with metal blade or blender, combine black beans, plain yogurt or sour cream and salsa verde. Process until pureed; taste and add salt or pepper as needed. Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Carrie W Atchison, Ks

“Serve this dip with your favorite chips while watching the "game" on TV. It 's a winner!”

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