Blue Cheese Topped Steak

Customer Rating: 4.5

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Yield: 4 servings

Ingredients

4 strip steaks, about 12 oz. each

1/8 teaspoon pepper

1/8 teaspoon salt

4 ounces crumbled Blue cheese

2 Tablespoons butter, softened

Add To

Directions:

Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.

Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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