Chocolate Clusters

An easy-to-do recipe for kids of all ages

Yield: About 3 1/2 dozen candies

Ingredients

1 pkg. (6 oz.) semisweet chocolate pieces

1/3 cup butter or margarine

16 large marshmallows

1/2 teaspoon vanilla

1 cup flaked coconut

2 cups oats

Add To

Directions:

Melt chocolate pieces, butter and marshmallows in large saucepan over low heat, stirring until smooth.

Remove from heat; mix in vanilla, coconut and oats thoroughly.

Drop mixture by teaspoonfuls onto waxed paper. Chill until firm.

Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.

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