Brothy Shrimp and Rice Scampi

Yield: 4 servings

Ingredients

2 cans (14.5 oz.) Swanson Chicken Broth

3/4 cups uncooked long grain rice

1 tablespoon vegetable oil

1 lb. large, ready to cook shrimp

4 cloves garlic, minced

2 tablespoons lemon juice

2 green onions, thinly sliced

Add To

Directions:

In a large saucepan, bring broth to a boil. Add rice. Cover and cook over low heat 20 minutes. Heat oil in a skillet. Add shrimp and garlic; cook 5 minutes or until done, stirring occasionally. Place shrimp in serving bowls. Stir lemon juice into broth mixture and pour over shrimp. Top with onions.

Please note that some ingredients and brands may not be available in every store.

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