Crispy Herbed Chicken

Yield: 5 servings

Ingredients

1/2 cup Quaker or Aunt Jemima Enriched Corn Meal

1/4 cup all-purpose flour

2 tablespoons grated Parmesan cheese

1-1/2 teaspoons Italian seasoning

1/4 teaspoon garlic salt (optional)

1/4 teaspoon pepper

1 2-1/2 to 3-lb. broiler-fryer chicken, cut up, skinned

1/2 cup skim milk

3 tablespoons margarine, melted

Add To

Directions:

Heat oven to 400 F. Combine dry ingredients. Dip chicken into milk; coat with corn meal mixture. Place chicken on rack in 15x10-inch pan; brush with margarine. Bake 40 to 45 minutes or until golden brown and tender.

Variation: Fish. Substitute 1-1/2 lbs. fresh or frozen, thawed perch or cod fillets for chicken. Prepare as directed above; place fillets skin side down on rack in broiler pan. Broil 5 inches from heat 5 to 8 minutes or until fish flakes easily with fork and turns golden brown. 6 servings Source: Quaker

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

Purex Liquid Laundry Detergent

Offer valid on Purex Liquid Laundry Detergent for any variety, 43.5 or 50 fl oz only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.25

Sprite® Soda

Offer valid when you buy 2 or more Sprite� Soda for any variety, 2 L only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.