Dilly Casserole Bread

Yield: Makes 1 loaf

Ingredients

1 pkg. active dry yeast

1/4 cup very warm water (105 F. to 115 F.)

1 cup creamed cottage cheese

2 tablespoons sugar

1 tablespoon instant minced onion

2 teaspoons dill seed

1 teaspoon salt

1/4 teaspoon soda

1 tablespoon margarine or butter

1 egg

2 1/2 cups Pillsbury's Best All Purpose or Unbleached Flour*

margarine or butter, softened

Salt

Add To

Directions:

In large bowl, soften yeast in warm water. In small saucepan, heat cottage cheese to lukewarm. Combine cottage cheese, sugar, onion, dill seed, 1 teaspoon salt, soda, margarine and egg with softened yeast. Lightly spoon flour into measuring cup; level off; add 1 1/2 cups flour. Beat for 2 minutes at medium speed. By hand, stir in remaining1 cup flour. Mix thoroughly. Cover; let rise in warm place until light and doubled in size, 50 to 60 minutes. Generously grease (not oil) 8-inch round 1 1/2- or 2-qt. casserole. Stir down dough; turn into greased casserole. Let rise in warm place until light and doubled in size, 30 to 40 minutes. Heat oven to 350 F. Bake for 40 to 50 minutes, until golden brown. Immediately remove from pan. Brush with soft margarine and sprinkle with salt.

In High Altitude: Above 3500 feet, bake at 357 F. for 35 to 40 minutes. Source: Pillsbury

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