Pineapple Cole Slaw

Yield: 8 servings

Ingredients

3/4 cup mayonnaise

2 Tablespoons vinegar

2 Tablespoons granulated sugar

2 Tablespoons milk

4 cups shredded cabbage (about 1 medium head)

1 can (8 oz.) pineapple tidbits, well drained

Add To

Directions:

In a mixing bowl, combine mayonnaise, vinegar, sugar and milk.

Place cabbage and pineapple in a large serving bowl; add dressing and toss.

Chill at least one hour before serving.

Please note that some ingredients and brands may not be available in every store.

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