Velveeta Cheesy Beef Stroganoff

Yield: 4-6 servings

Ingredients

1 lb. ground beef

1 pkg. (6 oz.) medium egg noodles, uncooked

12 oz. Velveeta, cut up

1 can (10.75 oz.) condensed cream of mushroom soup

1/4 teaspoon pepper

Add To

Directions:

Brown meat in large skillet; drain. Stir in 2 cups water; bring to boil. Stir in noodles. Reduce heat to medium low; cover and simmer 8 minutes or until noodles are tender. Add Velveeta soup and pepper; stir until cheese is melted. Serve hot.

Please note that some ingredients and brands may not be available in every store.

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