The Giant's Macaroni and Cheese

Yield: 2 servings

Ingredients

1 can (14.5 oz.) chicken broth

1 pkg. (6 oz.) uncooked elbow macaroni

1 pkg. (10 oz.) frozen Green Giant Broccoli in Cheese Sauce

3 oz. shredded sharp cheddar cheese

2 tablespoons Grated Parmesan cheese

Add To

Directions:

Bring broth to a boil in medium saucepan. Add macaroni; return to a boil. Cook 8-10 minutes or until macaroni is tender. Do not drain.

Cook broccoli as directed on package. Add cooked broccoli and cheddar cheese to macaroni; toss to mix.

Sprinkle each serving with Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

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