Quick Potato Corn Chowder

Yield: 4 servings

Ingredients

4 cups (16 ounce) southern style hash brown potatoes

1 can (11 oz.) Green Giant Mexicorn

1 teaspoon instant minced onion

2 cups water

1 can (10.75 oz.) condensed cream of celery soup

Add To

Directions:

In large saucepan, combine all ingredeints; mix well. Bring to a boil over medium heat. Reduce heat to medium low; cover and cook 5-10 minutes or until potatoes are tender. Salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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