Broiled Mahi-Mahi with Tangy Glaze

Yield: 4 servings

Ingredients

2 pounds skinless mahi-mahi fillets, cut into 4 portions

1/3 cup olive oil

1/3 cup ketchup

1/3 cup frozen lemonade concentrate, thawed

1 Tablespoon prepared yellow mustard

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 large bay leaf, crumbled

Add To

Directions:

Combine oil, ketchup, lemonade concentrate, mustard, salt garlic powder and bay leaf in a large sealable plastic bag; mix well. Add fillets; turn to coat evenly. Marinate in the refrigerator for 30 minutes. Remove fillets and place on a broiler pan that's been sprayed with nonstick cooking spray. Discard marinade.

Broil 4- inches from source of heat for 4 to 5 minutes on each side. Fish is done when it flakes easily with a fork.

Source: Florida Bureau of Seafood and Aquaculture Marketing

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.75

Trident Vibes Sugar Free Gum

Offer valid on Trident Vibes Sugar Free Gum for any variety, 40 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

ARM & HAMMER Scent Boosters

Offer valid on ARM & HAMMER� Scent Boosters for any variety, 24 oz only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.