Easy Skillet Chicken

Yield: 4 servings

Ingredients

1 egg

1/4 cup plain bread crumbs

1/2 teaspoon salt

1/4 teaspoon pepper

4 boneless chicken breast halves

1 can (14.5 oz.) diced tomatoes, undrained

1/4 cup chili sauce

3 tablespoons Dijon mustard

1 tablespoon brown sugar

Add To

Directions:

Beat egg in shallow bowl.

In another shallow bowl, combine bread crumbs, salt and pepper and stir together.

Dip chicken in egg; then coat well with crumbs.

Spray large skillet with cooking spray and warm over medium heat until hot.

Add chicken; cook 2-3 minutes or until each side is browned.

In medium bowl, combine tomatoes, chili sauce, Dijon mustard and brown sugar; stir together. Pour over chicken in skillet.

Reduce heat to medium low; cover and cook 10-15 minutes or until chicken is done. Serve chicken with sauce.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

Nestle® Toll House® Frozen Dairy Dessert Sandwiches

Offer valid on Nestle� Toll House� Frozen Dairy Dessert Sandwiches for select varieties, select sizes. Offer includes the following varieties: � Nestle� Toll House� Vanilla Chocolate Chip Cookie Sandwiches, 7 ct � Nestle� Toll House� MINI Vanilla Chocolate Chip Cookie Sandwiches, 12 ct This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.25

Daiya Cheese Shreds

Offer valid on Daiya Cheese Shreds for select varieties, 7.1 oz only. Offer includes the following: �Daiya Italian 4 Cheeze Style Blend Shreds �Daiya Mexican 4 Cheeze Style Blend Shreds �Daiya Cheddar & Mozzarella Style Blend Shreds �Daiya Pepperjack Style Shreds �Daiya Cheddar Cheese Style Shreds �Daiya Mozzarella Cheese Style Shreds This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.