Lemon Fruit Dip for Apple Slices

Yield: 4 servings

Ingredients

1/4 cup cream cheese with pineapple

1 container (8 oz.) lemon yogurt

1/4 cup dried fruit bits

2 large apples, sliced and sprinkled with lemon juice

Add To

Directions:

Place cream cheese in small bowl; mix at low speed with mixer until softened. Add yogurt; mix at low speed until well blended. Stir in fruit bits. Cover and refrigerate overnight to soften and plump fruit bits. Serve dip in individual bowls with apple slices.

Please note that some ingredients and brands may not be available in every store.

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