Garlic Deviled Eggs

Yield: 12 servings

Ingredients

6 hard cooked eggs

1/3 cup mayonnaise

1/2 teaspoon prepared mustard

2 green onions, chopped

1 clove garlic, minced

1/8 teaspoon salt

Paprika

Add To

Directions:

Slice egg in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites with mixture; sprinkle with paprika. Refrigerate until served.

Please note that some ingredients and brands may not be available in every store.

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