SHOP 'n SAVE Recipes

Roasted Vegetables and Italian Sausage

Yield: 2 servings



Preheat oven to 400 degrees F

Place sausage across the bottom of a large baking or roasting pan.

Cover with chopped vegetables.

Spray lightly with nonstick cooking spray and sprinkle with salt and pepper to taste.

Bake for a total of 30 to 40 minutes, stirring every 10 to 15 minutes. (The mushrooms and tomato will make the dish moist and juicy.)

Serve alone, over hot rice or on a sub bun.

Please note that some ingredients and brands may not be available in every store.

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SHOP 'n SAVE Recipes

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