Slow Roasted Vegetables

Yield: 12 servings

Ingredients

4 each carrot, cut into chunks

3 stalks celery, trimmed and sliced

1 lb. potatoes, quartered

1 large red onion, cut into wedges

10 cloves garlic, peeled

2 tablespoons lemon juice

1 teaspoon grated orange peel

1/2 teaspoon salt

1/4 teaspoon black pepper

Add To

Directions:

Heat oven to 325 F. In roasting pan, toss together carrots, celery, potatoes, onion, pepper and garlic. In cup or small bowl, whisk together remaining ingredients. Pour over vegetables; toss to coat. Roast 1.5 hours, turning occasionally, until tender.

Source: Applesforhealth.com

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $2.00

see offer details

Offer valid on Persil Laundry Detergent for select varieties, select sizes. Offer includes the following varieties: � Persil Liquid Laundry Detergent, 34 or 40 fl oz � Persil Laundry Detergent Pacs, 16 ct Offer excludes 2-in-1 and Activewear varieties. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.50

see offer details

Offer valid on Hot Shot� Flying Insect Killer for select varieties, select sizes. Offer includes the following: � Wasp & Hornet, 17.5 oz� � Wasp & Hornet, 14 oz � Flying Insect Killer, 15 oz or 18 oz This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.