Roasted Vegetables

1998 Recipe Hall of Fame - Southern Living

Yield: 8 servings

Preparation Time: 25 min.; Bake Time: 40 min.

Ingredients

2 lbs. beets, peeled and quartered

1/2 cup olive oil, divided

1/4 cup chopped fresh rosemary

2 teaspoons coarse-grain sea salt, divided

1/2 teaspoon pepper, divided

2 lbs. carrots with tops

8 shallots

2 lbs. new potatoes, halved

8 small turnips, peeled and quartered

Add To

Directions:

Place beet quarters on a 12-inch square piece of aluminum foil. Drizzle with 2 tablespoons oil; sprinkle with rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold up sides, forming a bowl; place bowl in 1 end of a large roasting pan, and set aside. Cut tops from carrots, leaving 2-inch stems. Scrape carrots and set aside. Cut an X in top of 4 unpeeled shallots; cut remaining 4 shallots in half lengthwise. Toss togethers carrots, shallots, potato, turnip, remaining 6 tablespoons oil, remaining 1-1/2 teaspoons salt, and remaining 1/4 teaspoon pepper. Place on opposite end of roasting pan from beets. Bake at 450 F. for 40 minutes or until vegetables are tender. Toss together beets and other vegetables.

Garnish beef tenderloin with whole shallots, if desired. Source: Southern Living

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $2.00

Tastefuls Dry Cat Food

Offer valid on Tastefuls Dry Cat Food for any variety, 5 lb or larger. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.50

Bob Evans Fresh Sausage

Offer valid when you buy 2 or more Bob Evans Fresh Sausage for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.