Light Yummy Yogurt Popcorn

Yield: Makes 2 1/2 quarts

Ingredients

2 1/2 quarts popped popcorn (air popped)

1 cup plain non-fat yogurt

6 ounces light pancake syrup

2 teaspoons maple or caramel extract

Add To

Directions:

Put popped popcorn in a large bowl and keep warm. In a 2 1/2- quart saucepan, combine yogurt and light pancake syrup. Bring to 225 degrees on a candy thermometer and remove immediately from the heat. Add maple or caramel extract. Pour over popped popcorn, stirring to coat.

Please note that some ingredients and brands may not be available in every store.

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