White Chocolate Tarts

Yield: 12 servings

Ingredients

1 can (14 oz.) sweetened condensed milk

1 cup cold water

1 pkg. (3.4 oz.) instant white chocolate pudding mix

2 cups whipped topping

2 pkgs. (6-ct. each) individual graham cracker tart shells

Add To

Directions:

In a mixing bowl, combine milk, water and pudding mix. Beat on low speed for 2 minutes. Cover and refrigerate for 10 minutes. Fold in whipped topping. Spoon about 1/3 cup into each shell. Refrigerate and chill before serving.

Please note that some ingredients and brands may not be available in every store.

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