Cheddar Sausage Muffins

Yield: 1 - 1/2 dozen

Ingredients

1 lb. bulk sausage

1 can (10.75) condensed cheddar cheese soup, undiluted

4 oz. cheddar cheese, shredded

2/3 cup water

3 cups biscuit baking mix

Add To

Directions:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three fourths full. Bake at 350 degrees for 20 - 25 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

Reese Hearts of Palm

Offer valid on Reese Hearts of Palm for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.15

International Delight Coffee Creamer

Offer valid on International Delight Coffee Creamer for select varieties, select sizes. Offer includes the following: � International Delight French Vanilla Coffee Creamer, 48 or 64 fl oz � International Delight Hazelnut Coffee Creamer, 48 or 64 fl oz � International Delight Sweet & Creamy Coffee Creamer, 48 or 64 fl oz � International Delight Pumpkin Pie Spice Coffee Creamer, 48 or 64 fl oz � International Delight Caramel Macchiato Coffee Creamer, 48 or 64 fl oz � International Delight Zero Sugar Caramel Macchiato, 64 fl oz This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.