Cheddar Sausage Muffins

Yield: 1 - 1/2 dozen

Ingredients

1 lb. bulk sausage

1 can (10.75) condensed cheddar cheese soup, undiluted

4 oz. cheddar cheese, shredded

2/3 cup water

3 cups biscuit baking mix

Add To

Directions:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three fourths full. Bake at 350 degrees for 20 - 25 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Please note that some ingredients and brands may not be available in every store.

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