Slow Cooker Chunky Hot Apple Sauce

Customer Rating: 4.5

2 Ratings 1 Comment

Yield: 5 cups

Ingredients

10 large tart apples, peeled and cut into chunks

1 cup sugar

1/2 cup water

1 teaspoon cinnamon

Add To

Directions:

Combine apples, sugar, water and cinnamon in slow cooker; stir gently. Cover and cook on low for 6 - 8 hours or until apples are tender. This makes an excellent side dish for pork entrees.

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Customer Comments

Terri B New Kensington, PA

“I use honey crisp apples and you don't need sugar, just water and cinnamon.”

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