Ravioli with Sausage and Peppers

Customer Rating: 5

1 Ratings 1 Comment

Yield: 4 servings

Ingredients

1 pkg. (12 oz.) frozen cheese-filled ravioli

2 cups frozen bell pepper and onion stir-fry

1 jar (26 oz.) chunky spaghetti sauce

8 oz. smoked sausage, sliced

1 oz. shredded parmesan cheese

Add To

Directions:

In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Anon.

“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”

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