Gingered Vegetable Medley

Yield: 6 servings

Preparation Time: 10 min; Cooking Time: 8 min; Total Time: 18 min

Ingredients

2 Tablespoons butter

1 pound yellow summer squash, ends removed and sliced into 1/2- inch slices

1 medium onion, thinly sliced

1 medium green bell pepper cut into 1/4- inch strips

3 medium tomatoes, cored and quartered

1 teaspoon fresh gingerroot, peeled and minced

1/4 teaspoon salt

Add To

Directions:

Melt butter in large skillet. Add squash, onion and green pepper; cook and stir over medium heat until vegetables are crisp-tender, about 6 minutes, stirring occasionally.

Stir in tomatoes, salt and fresh ginger. Cook another 2 to 3 minutes until tomatoes are heated through.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.50

Pure® Organic Fruit Bars

Offer valid on Pure� Organic Fruit Bars any variety, 12ct only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Parodontax Products

Offer valid on Parodontax Products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.