Lemon Loaf Cake

Yield: 16 servings

Ingredients

2 cups sifted cake flour

1/2 teaspoon ARM & HAMMER Baking Soda

1/4 teaspoon salt

1/2 cup margarine or butter, softened

1 cup sugar

2 eggs

1/2 cup milk

4 1/2 teaspoons lemon juice

1 teaspoon grated lemon peel

Add To

Directions:

Sift together flour, baking soda and salt. Beat margarine in large bowl with electric mixer until light and fluffy. Add sugar gradually, beating after each addition. In separate bowl, beat eggs until thick and lemon-colored. Slowly beat eggs into butter mixture. Combine milk and lemon juice; add alternately to batter with flour mixture. After each addition, beat until smooth. Stir in lemon peel. Turn into greased and floured 8-inch square pan. Bake at 350 F. for 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and cool on wire rack.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

Zing Zang Dill Pickle Bloody Mary Mix

Offer valid on Zing Zang Dill Pickle Bloody Mary Mix for 32 fl oz only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Progresso Soups

Offer valid when you buy 3 or more Progresso� for select varieties, any size. Offer includes the following varieties: � Progresso� � Old El Paso Soup� This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.