SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/355/Pumpkin_Date_Cookies
Pumpkin Date Cookies
A delicious lunch box treat or after school snack!
Yield: 4 dozen
Ingredients
| 1 1/2 |
cups |
whole wheat flour
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
teaspoon |
nutmeg
|
|
|
| 1/8 |
teaspoon |
ground cloves
|
|
|
| 2/3 |
cup |
butter or margarine, softened
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
brown sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 1 1/4 |
cups |
(15 ounce can) solid pack pumpkin or cooked pumpkin
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1 |
cup |
chopped dates
|
|
|
| 1 |
cup |
rolled oats
|
|
|
| 1/2 |
cup |
chopped nuts
|
|
|
Directions:
Preheat oven to 375 degrees F
In mixing bowl, stir together flour, baking powder, soda, salt, cinnamon, nutmeg, and cloves until well blended. Set aside.
Cream butter and sugars in large mixing bowl. Add eggs; beat well. Stir in pumpkin and vanilla. Blend in flour mixture; stir thoroughly. Add dates, oats and nuts; mix well.
Drop by teaspoonfuls onto parchment paper lined baking sheet.
Bake for 12 minutes. Remove to rack to cool.
Photo and styling by Webstop
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/355/Pumpkin_Date_Cookies