SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/313/Rib_Sampler

Rib Sampler

3 great tastes - MemphisStyle, Southern Comfort or Pacific Rim

Ingredients

Basic Slow Grilled Ribs:

1 - 2 slabs pork back ribs or spareribs (estimate about 1 lb. uncooked ribs per serving)

Rub, as desired (see recipes below)

Sauce, as desired for basting, glazing and serving at table

Memphis Style Ribs:

2 Tablespoons garlic powder

2 Tablespoons onion powder

2 Tablespoons white pepper

2 Tablespoons seasoned pepper

2 Tablespoons chili powder

2 Tablespoons cumin

2 Tablespoons brown sugar

4 Tablespoons paprika

2 teaspoons cayenne pepper

1 - 2 cups apple cider, optional

2 teaspoons crushed red pepper, optional

Southern Comfort Ribs:

6 Tablespoons paprika

4 teaspoons garlic powder

4 teaspoons seasoned salt

2 teaspoons dry mustard

2 teaspoons oregano

1 teaspoon chili powder

barbecue sauce (optional)

2 Tablespoons spicy brown mustard (optional)

molasses or bourbon (optional)

Pacific Rim Ribs:

2 teaspoons five-spice powder

1 teaspoon ground black pepper

1 jar (7.25 - 8.5 oz.) hoisin sauce

3/4 cup honey

3/4 cup sherry

1/4 cup soy sauce

1 tablespoon fresh ginger root, grated

2 cloves garlic, crushed

Add To

Directions:

MEMPHIS STYLE RIBS:
Mix together, garlic powder, onion powder, white pepper, seasoned pepper, chili powder, cumin, brown sugar, paprika and cayenne pepper until well blended. Rub each slab of ribs with about 1/4 cup dry rub mixture. If desired, baste ribs 3 to 4 times during cooking time with apple cider to which you've added crushed red pepper.

SOUTHERN COMFORT RIBS:
Mix together, paprika, garlic powder, seasoned salt, dry mustard, oregano and chili powder until well blended. Rub each slab of ribs well with about 1/4 cup dry rub mixture. If desired, baste ribs towards end of cooking time with barbecue sauce to which you have stirred in spicy brown mustard and a little molasses or bourbon.

PACIFIC RIM RIBS:
Mix together, five-spice powder and ground black pepper until well blended. Rub each slab of ribs with 3 teaspoons dry rub mixture. Baste ribs towards end of cooking time with hoisin sauce mixed with honey, sherry, soy sauce, ginger root and garlic. ..................................................................................................................................

Grill over medium heat 15 - 20 minutes turning frequently for even cooking and basting as recipe directs.

Meal Solution Tip:
Serve with corn on the cob, creamy cole slaw, baked beans and a fresh fruit cup of melon, grapes and strawberries.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 08/15/2025

SAVE $1.00 ON TWO

when you buy TWO Old El Paso products listed: Hard Shells Kits Sauce Tortillas Pockets Bowls Beans Rice Chiles Soup

void if altered, copied, sold, purchased, transferred, exchanged or where prohibited or restricted by law. one coupon per purchase of specified product(s). good only in usa, apos & fpos. consumer: no other coupon may be used with this coupon. consumer pays any sales tax. retailer: general mills will reimburse you the face value of this coupon plus handling if submitted in compliance with our redemption policy. copy available upon request. cash value 1/100 cent. send to general mills 8, nch marketing services, p.o. box 880001, el paso tx 88588-0001 or an authorized clearinghouse.

eCoupon

Expires: 01/01/0001

SAVE $0.50

Dial Antibacterial Liquid or Foam Hand Soap Pump

Offer valid on Dial Antibacterial Hand Soap Pump for select varieties, 7.5, 10 or 11 oz. Offer excludes the following: � Vanilla Honey This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.