SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/313/Rib_Sampler

Rib Sampler

3 great tastes - MemphisStyle, Southern Comfort or Pacific Rim

Ingredients

Basic Slow Grilled Ribs:

1 - 2 slabs pork back ribs or spareribs (estimate about 1 lb. uncooked ribs per serving)

Rub, as desired (see recipes below)

Sauce, as desired for basting, glazing and serving at table

Memphis Style Ribs:

2 Tablespoons garlic powder

2 Tablespoons onion powder

2 Tablespoons white pepper

2 Tablespoons seasoned pepper

2 Tablespoons chili powder

2 Tablespoons cumin

2 Tablespoons brown sugar

4 Tablespoons paprika

2 teaspoons cayenne pepper

1 - 2 cups apple cider, optional

2 teaspoons crushed red pepper, optional

Southern Comfort Ribs:

6 Tablespoons paprika

4 teaspoons garlic powder

4 teaspoons seasoned salt

2 teaspoons dry mustard

2 teaspoons oregano

1 teaspoon chili powder

barbecue sauce (optional)

2 Tablespoons spicy brown mustard (optional)

molasses or bourbon (optional)

Pacific Rim Ribs:

2 teaspoons five-spice powder

1 teaspoon ground black pepper

1 jar (7.25 - 8.5 oz.) hoisin sauce

3/4 cup honey

3/4 cup sherry

1/4 cup soy sauce

1 tablespoon fresh ginger root, grated

2 cloves garlic, crushed

Add To

Directions:

MEMPHIS STYLE RIBS:
Mix together, garlic powder, onion powder, white pepper, seasoned pepper, chili powder, cumin, brown sugar, paprika and cayenne pepper until well blended. Rub each slab of ribs with about 1/4 cup dry rub mixture. If desired, baste ribs 3 to 4 times during cooking time with apple cider to which you've added crushed red pepper.

SOUTHERN COMFORT RIBS:
Mix together, paprika, garlic powder, seasoned salt, dry mustard, oregano and chili powder until well blended. Rub each slab of ribs well with about 1/4 cup dry rub mixture. If desired, baste ribs towards end of cooking time with barbecue sauce to which you have stirred in spicy brown mustard and a little molasses or bourbon.

PACIFIC RIM RIBS:
Mix together, five-spice powder and ground black pepper until well blended. Rub each slab of ribs with 3 teaspoons dry rub mixture. Baste ribs towards end of cooking time with hoisin sauce mixed with honey, sherry, soy sauce, ginger root and garlic. ..................................................................................................................................

Grill over medium heat 15 - 20 minutes turning frequently for even cooking and basting as recipe directs.

Meal Solution Tip:
Serve with corn on the cob, creamy cole slaw, baked beans and a fresh fruit cup of melon, grapes and strawberries.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon LAST CHANCE!

Expires: 01/12/2025

Save $3.00

TWO Head & Shoulders Products (excludes supreme, clinical, bare, sachets and trial/travel size).

dealer: submission to procter & gamble signifies compliance with 'requirements for proper coupon redemption.' please visit this link for coupon terms for proper redemption: http://www.pg.com/en_us/downloads/partners_suppliers/pg_coupon_terms_of_proper_redemption.pdf. limit of one coupon per item. consumer: limit one coupon per purchase of products and quantities stated. any other use constitutes fraud. coupons are not authorized if purchasing products for resale. you may pay sales tax. not valid in puerto rico. limit of one coupon per household. digital coupons and paper coupons may not be combined on the purchase of a single item. specially marked items, such as clearance or manager's specials may not be eligible for digital coupons.

eCoupon

Expires: 01/26/2025

Save $4.00

ONE Tide PODS Laundry Detergent 43 ct TO 112 ct OR Tide Power PODS 32 ct TO 63 ct (excludes Tide Clean Boost Rinse, Tide Liquid/Powder Laundry Detergent, Tide Simply, Tide Simply PODS, and trial/travel size).