Chicken Noodle Parmesan Casserole

Customer Rating: 4.5

4 Ratings 3 Comments

Yield: Makes 6 servings

Ingredients

2 cups egg noodles

1 can (10-3/4 oz.) Cream of Chicken soup

1 can (10-3/4 oz.) Cream of Mushroom soup

1 can (12 oz.) chunk chicken

1 small onion, chopped

1/2 cup canned peas

1/2 cup Parmesan cheese, grated

Add To

Directions:

Prepare egg noodles according to package directions; drain and set aside.

In medium bowl, combine soups, chicken, onion and peas. Stir in egg noodles until covered with sauce. Pour into 2-quart casserole dish. Sprinkle with Parmesan cheese. Bake at 350 F. for 25 to 30 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Dawn Mishawaka, IN

“Very tasty. Instead of canned chicken I diced up 3 chicken breasts and sauted them and added to soup mixture. Didn't add the peas since I have 2 very picky daughters at home. Served with green beans. Will be making this one again”

Dawn Mishawaka, IN

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