Batter Fried Shrimp

Light, crispy, perfect

Yield: 6 servings

Ingredients

2 lbs. uncooked, large shrimp, butterflied

3/4 cup unsifted flour

3/4 cup water

1 egg, slightly beaten

1 tablespoon sugar

1/2 teaspoon salt

Planters Peanut Oil

Add To

Directions:

Combine flour, water, egg, sugar and salt to make a batter. Dip shrimp into batter and fry in deep, hot (375 F.) Planters Peanut Oil until golden brown. Drain on paper towels.

Recipe compliments of Planters Peanut Company

Please note that some ingredients and brands may not be available in every store.

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