Chicken Baja

Customer Rating: 4

1 Ratings 1 Comment

Yield: 8 servings

Ingredients

8 boneless skinless chicken breasts

Seasoning salt to taste

Pepper to taste

2 cloves garlic, crushed

1 Tablespoons olive oil

1 Tablespoon tarragon vinegar

2/3 cup dry sherry

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Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 262

Calories From Fat: 90

Total Fat: 10.7g

Protein: 34g

Serving size: 4 oz. chicken breast

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees F.

Sprinkle chicken with seasoning salt and pepper. Warm oil and vinegar in a large skillet over medium heat. Saute chicken pieces one minute per side and remove from heat.

Place chicken in a large baking dish and pour sherry over each piece. Bake for 20 to 25 minutes.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Natalie T Kansas City, Mo

“Very tasty. I prepared it without the sherry. Easy to prepare.”

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